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Harmful Food Additives

MSG - Monosodium glutamate

Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

User Comments

Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)
Judging by the picture, it didn't "plunge". (I didn't read the article.)